Jedan od najpopularnijih zagrebačkih restorana, smješten u staroj kaptolskoj kuriji nedaleko od Katedrale, poznat je po vrhunskoj kvaliteti i raznovrsnoj ponudi specijaliteta kontinentalne kuhinje, pripravljenih od svježih namirnica najviše kakvoće.

One of the most popular restaurants in Zagreb, located in the old Kapitolian curia in a very heart of Zagreb, not far from the Cathedral, is known for its top quality and varied offer of continental cuisine specialties made from fresh, high-quality ingredients.

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Na tradicionalnom jelovniku, u kojem prevladavaju jela s roštilja ili ona svježe pripravljena u kuhinji, redovita su sezonska osvježenja, kao što su šparoge i artičoke u kasno proljeće, vrganji i lisičarke u jesen ili krvavice sa zeljem zimi.

Traditional menue consists mostly of grilled dishes or the ones freshly prepared in the kitchen. We also serve seasonal refreshments such as asparagus and artichokes in early spring or boleuts and chanterelles in autumn together with pudding and sauerkraut in winter.

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U Baltazarovoj kuhinji skloni su iznenađenjima i inovacijama, pa pretežito stalni gosti imaju osjećaj da se meni neprestano obnavlja, osvježava i dopunjuje.Bogata i stručno odabrana vinska lista posve je u skladu s gastronomskim ugledom Baltazara, kojeg eminentni gastro stručnjaci godinama svrstavaju u sam vrh ugostiteljstva u Hrvatskoj.

In Baltazar's kitchen are prone to surprises and innovations, so permanent guests have a feeling that the menue has continuously being renewed, refreshed and supplemented. The menu and the professionally selected wine list are all in harmony with the gastronomic reputation of Baltazar, which, for years, has been put on the top of Croatian gartronomy by the eminent gastro specialists.